OCTOBER 7, 2023
Come join us for BBQ fun. Open to the public. The event opens to the public 10:00 am Saturday October 7 and closes at 7:00 pm. Enjoy watching Pro BBQ teams from around the nation and Mexico compete for the Grand Champion title. There will be vendors selling a wide variety of first class BBQ. Tatsy options like pulled pork sandwiches, smoked giant turkey legs, bbq sausage, grilled corn, pulled pork nachos, and others fun tasty options. Some of the teams will sell tastings of their competition BBQ and if you ask nicely they might share some of their BBQ tips. Local breweries will be providing beer and wine. The "Tomorrows Stars" Singing competition will be held during the BBQ competition. There will also be a market place to enjoy. A giant bounce house for the kids with Kona Ice near by. Live music from 3 different bands will keep us entertained throughout the day.
Located in Southern Orange County in the Historic city of San Juan Capistrano.
KCBS Representatives: Kelly and Kathleen McIntosh
Organizer: Jim Palmer 1-714-319-1782
Generous prize pool of at least $15,000 with payouts 10 places deep.
Registration fees:
$525.00 20' x 30' space
$575.00 20' x 30' space with power
$625.00 20' x 60' space
$675.00 20' x 60' space with power
Ancillary Dessert category $30.00 registration fee.
Payouts to 5th place , total $600
Peoples Choice with 100% payout.
Vending opportunities available. Please contact the organizer with inquiries.
Please download and complete the team entry form and email back to the organizer Jim Palmer at jpee@sbcglobal.net
For online payments please pay here: https://sjchistoricalsociety.com/events/pay-bbq-registration/
PDF Team Entry Form Contest August 12 2022 (pdf)
DownloadPlease click on the following link for more information regarding sponsoring the event and payment options.
https://sjchistoricalsociety.com/events/bbq-contest-sponsorship/
VENDOR REGISTRATION AND PAYMENT
https://sjchistoricalsociety.com/events/pay-vendor-registration/
Copyright © 2023 Reata Round Up BBQ Contest - All Rights Reserved.
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